Product Details
Lacto-Pickle Making Kit
The Lacto-Pickle Making Kit is your gateway to crafting crunchy, tangy pickles at home using natural lacto-fermentation. Skip the vinegar and enjoy the authentic flavors of deli-style full sours, half sours, classic dills, and even fiery hot pickles. This kit includes a 1/2 gallon glass fermenting jar, a glass fermentation weight, a lid with an airlock, kosher salt, and a black tea bag to help preserve your pickles' texture. Whether you're new to fermentation or a seasoned pro, this kit makes it easy to produce delicious, homemade pickles with a signature snap.Ideal for:
- Pickle enthusiasts and foodies
- DIY home fermentation lovers
- Health-conscious individuals seeking natural foods
- Complete set for making lacto-fermented pickles
- Includes high-quality glass fermenting jar and weight
- No need for vinegar—naturally fermented flavor
- Perfect for making a variety of pickle styles
- 1/2 Gallon Glass Fermenting Jar
- Glass Fermentation Weight
- Lid with Airlock
- Kosher Salt
- Black Tea Bag
Disclaimer: This product may contain perishable ingredients. To ensure quality and freshness, please open immediately upon delivery and follow any included storage instructions.
Specifications
Dimensions:6" L x 6" W x 8" H
Product Weight:2.1 lb
Shipping & Returns
Shipping Details
- You can expect delivery of most items within 3-5 business days of your order.
- Certain items are delivered directly from the manufacturer.
- See full Shipping Information
- If you are not satisfied with your purchase within 60 days, you can return it for a replacement or a refund.
- Returned products must be in a new, unused condition, and contain all original packaging and accessories (including all warranty cards and product manuals/instructions). Items with a gift receipt from the packing slip may be returns for an eGift Card.
- See full Return Policy
Lacto-Pickle Making Kit
Item # 210462
FREE $25 promo Gift Card with every purchase.
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Highlights
- Make lacto-fermented pickles at home
- Includes fermenting jar, weight, and airlock lid
- No vinegar needed, just natural fermentation
- Create deli-style sours, dills, and spicy pickles
- Fresh cucumbers required
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